KEY INGREDIENTS

• Tulsi (Ocimum sanctum): Rich in vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium. Natural immunity booster dissolves mucus of chest and reduces cough, cold, fever and pain.
• Dalchini (Cinnamomum verum): Relieves cold and soothes sore throat. It is rich in antioxidant polyphenols and proanthocyanidins that boost your immunity naturally. It is also packed with antiviral, antibacterial and antifungal properties.
• Suntha (Zingiber officinale): The anti-inflammatory gingerols and shaogals present in ginger root help relieve common cold. Used as appetizer as well as immunity booster. It also relieves upset stomach by neutralizing the digestive juices and further stimulates food digestion.
• Kali Mirch (Piper nigrum): It is known to alleviate chest congestion and declog nose. Enriched with vitamin C, which naturally boosts immunity and works as an excellent antibiotic.