It neutralizes the acid secretion in the gastrointestinal tract and promotes the production of digestive enzymes which aid in the absorption of nutrients. Hence, it is known for its antacid activity. Avipattikar churna possesses strong carminative, antioxidant and anti-inflammatory properties that aid in curing imbalance related to pitta dosha. The unique combination of 14 proven herbs to improve the functioning of the digestive system.
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- Ginger, pippali, marica, Terminalia belerica, Terminalia chebula, amla, black paper, Cyperus rotundus, ammonium chloride, cardamom, clove, Cinnamomum tamala, Operculina turpethum —– Possesses strong carminative , antioxidant and anti-inflammatory properties.
- Helps to relieve problems of acidity like burning sensation in chest, headache, nausea, sour taste, vomiting
- Helps to relieve constipation and to increase appetite
1-2 teaspoonful twice a day with water or as advised by the physician