Ayurvedic Granthokta medicine
(Bharat Bhaishajya Ratnakar)
Baidyanath Amritarishta is an effective immune boosting ayurvedic, fermented liquid preparation. It contains over 5 percent of alcohol that is self generated in the preparation over a period of time. This self generated alcohol and the water acts as media to deliver water and alcohol soluble active herbal components to the body effectively. It helps the body combat bacteria, viruses, and other germs and boost immunity.
Inclusive of all taxes
- Giloy: Immunity booster, rejuvenator, treats chronic fever, Improves digestion, helps control blood sugar levels, adaptogen, and helps reduce respiratory problems like frequent cough and cold.
- Dashmula: Dashmula is a combination of ten roots (Bilva, Agnimantha, Gambhari, Shyonak, Patala, and Shalparni, Prishniparni, Brihati, Kantkari, Gokhru). And is known to reduce inflammation.
- Trikatu: Trikatu is a combination of dry ginger, black pepper and long pepper. It is effective for burning Ama (metabolic waste and toxins) which according to ayurveda text is the prime cause of all diseases. It improves digestion and relieves constipation. It stimulates the liver to secrete bile naturally which is vital for digestion and absorption of fat.
- Helps to increase body’s ability to fight against infection
- Maintain vitality and stamina
- Indicated in anemia, jaundice and convalescence
3 to 6 teaspoonful with equal quantity of water after meals twice a day or as advised by the physician
220 ml, 450 ml